Aromatic coffee followed by malt sweetness and dark berries.Dark chocolate and a gentle, smokey, malt backbone from a complex malt bill sit alongside notes of red berries from English Bramling Cross hops. All support the luxurious cold-pressed coffee.Fruity characteristics of redcurrant, apple, raspberry & cacao nibs along with intense coffee notes.The Mexican blend of coffee is roasted by our local friends at The Milk Shed before being cold-steeped and blended into the beer.